0:00.0	Hello and welcome to the Modern Maker Podcast for Thursday, December 1st, 2021, otherwise
0:16.7	known as, I'm not going to lie, pickens are slim, it's eat a red apple day.
0:23.8	I mean, I guess it keeps the doctor away, does that still work?
0:27.8	Sure, green will do as well, hopefully, I don't know why we have to be so color specific
0:32.7	here.
0:33.7	I mean, I mean, I mean, just eat an apple.
0:37.0	Yeah.
0:38.0	You know, I don't say unsung apple, it's the green one.
0:41.4	Everybody's normally eating a version of a red apple, it may not be a grainy smith,
0:45.2	but it's still right.
0:46.2	Yeah, I feel like the golden delicious.
0:48.2	Yeah.
0:49.2	So the afters, like you draw the most are like that real bright red one, but those are
0:53.6	like not a very good apple to eat.
0:55.8	No, that's a.
0:57.0	You want to write delicious, something like that, a gala apple, we should just name
1:03.0	how many apples are good, Fuji, I like a jazz apple if you've had that before.
1:08.2	Yeah.
1:09.2	Nice.
1:10.2	All right.
1:11.2	I think we've got a half dozen.
1:12.2	That's pretty good.
	...

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