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The Moon Under Water

Arthur Hill - ‘The Ultimate Pub Bloke’

The Moon Under Water

Audio Always

Food, Comedy, Arts, Comedy Interviews

4.8675 Ratings

🗓️ 19 August 2024

⏱️ 44 minutes

🧾️ Download transcript

Summary

Musician/YouTuber/Tiktoker Arthur Hill joins Robbie and Dan in the pub he’s just built to dig into some of the bigger questions bobbing around.


Namely, has he seen his mum drunk? And, what’s his greatest drink ever in his Drink In Time? And what’s the hot insight into the YouTube scene?


There’s some very different pub companion suggestions, human sized animal chat, plus, how big are things? 


You can catch Arthur’s podcast, Mummy’s Boy, which he does with his lovely mother Lisa, here: https://podfollow.com/mummysboypod


Want to share anything with The Moon Under Water? Or maybe you’ve got some thoughts on something Flo & Lewis had to say. Well it can feature on our weekly Pub Notice Boards. Just email [email protected] to get in touch.


Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

I'm Robbie Knox and I'm the landlord of the Moon TikTok sensation and musician Arthur Hill

0:38.0

in his newly designed dream pub kick and snare.

0:41.7

What'd you think of it, Arthur?

0:42.4

I dreamed of this moment.

0:43.6

Is it everything you hoped for?

0:44.7

Everything and more.

0:46.2

God, yeah, I'll look at the beer selection and, oh, the stage.

0:49.9

Hang on, wait, sorry, someone's trying to bring in a pickle.

0:52.1

Sorry, can you get out?

0:52.6

Oh, no, hey, get him out.

0:55.0

If you don't...

0:55.6

If you want to what you're talking about, you can listen to the previous episode.

0:58.4

It's entirely up to you.

0:59.2

You don't have to.

1:00.8

Arthur, I'm enjoying the pub.

1:02.6

Quite peckish, though.

1:03.8

Yes.

1:04.0

What food have we got on offer here?

1:05.2

Any snacks, anything? Yeah, I am a lover of scotch eggs, nice hot scotch egg, not pickles.

1:12.8

Not pickles, scotch eggs.

1:15.2

But yes, I've found the best butchers and the best chefs in the land to create the best runny, warm scotch egg for you.

1:25.1

I had a fair price.

...

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