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Arseblog Arsecast, The Arsenal Podcast

Arsecast Extra Episode 305 - 11.09.2019

Arseblog Arsecast, The Arsenal Podcast

arseblog.com

Sport, Premier League, Arsenal, Football, Soccer, Sports, Gunners, Sports & Recreation

4.86.9K Ratings

🗓️ 11 September 2019

⏱️ 83 minutes

🧾️ Download transcript

Summary

We're back after holidays, and on this week's Interlull heavy show we discuss Per Mertesacker whose new book comes out this week, touching on his job as Academy manager, his playing career, and how he's trying to shape the next generation of young Arsenal talent. There's a round-up of the scant Arsenal news, including injury worries for Granit Xhaka, the departure of Henrikh Mkhitaryan, and how Europa League and Carabao Cup could be very useful for us this month. We then answer listener questions about young English players, Nacho Monreal's legacy, Lucas Torreira and how he fits into the team under Unai Emery, Ceballos or Ozil for the Watford game, Arsene Wenger's upcoming biography and lots more including wasp picnics and slippery nuts. 

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Transcript

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0:00.0

¡ adidetor-chi Amigo!!!

0:05.1

...

0:08.1

...

0:27.4

...

0:30.0

Welcome to another Askast Extra, as always with James from GunnaBlog, James,

0:34.8

good morning to you, I guess.

0:36.5

Yeah, good morning to you, too.

0:38.3

We're back.

0:39.1

We are back.

0:40.4

It's, I mean, I apologize to any listeners because it's been a very interlully

0:45.0

interlull and I feel like our absence may have contributed to quite how interlully it has been.

0:51.1

So, we're back.

0:52.2

We are back and well rested, well fed, well watered.

0:55.8

I think you were away in Spain as was I.

1:00.6

I suppose the question that people will want to know is exactly how many ham unruffles did you eat?

1:06.4

I ate, I think I ate about two bags.

1:11.8

Wow, ten days, yeah.

1:13.8

That's not bad.

1:15.5

Yeah, what about you?

1:17.0

I didn't eat any ham unruffles at all while I was there, but I did bring some back.

1:22.0

Okay, that's fair enough.

1:23.2

I mean, there were a lot of other sensational tastes and flavors in Spain to embrace while

...

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