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Hello and welcome to another Askast Extra as always with James from Gunner

Blogg James, goodly summer morning to you. How are you? I'm alright, thanks yeah, goodly

summer morning to you too. How was your weekend? It was quite calm and relaxing and nothing

to outrageous, drank some beers, ate some food, cooked some food. It was all good, and you?

Yeah, it was good. What was that thing you cooked and put on Instagram? I only glimpsed it as

briefly as an Instagram story and permit me 15 seconds max, but I couldn't quite decide for

what you'd made there. I made, I think, I don't know what the actual name of it is, but I Googled

something like Korean crispy chili chicken, something like that and I got a recipe. So you

cut chicken into small bits and you deep fried it in corn starch is what they say you should

use. So you got this crispy little crispy bites of chicken and then you make a sauce with

rice wine vinegar, soy sauce, this red Korean chili sauce which is called, I'm gonna mangle it

here and I'm very, very afraid that I'll get some pushback from Korean listeners who might

make a diswrap video because I've said it's called gongjuang or gongjjang red chili. You get it

in all the Asian supermarkets. It is absolutely fantastic stuff. You put in some brown sugar and

all that and you make this sauce, then you put the chicken in the sauce, mix it all around, throw

a few chopped peanuts on top and it is swell. It's really, really nice. The best thing to come out of

Korea since part two young. It does sound delicious. It really is. It really is. I have a recipe

somewhere. I'll send it to you. You should try it. Everyone should try it. It is good. So how about

you? Nothing strange or startling or out of the ordinary? Just trying to think not, not especially

this weekend. Okay. That's a shame because we have a question here on the on the discord and it

comes from Jonas the slightly northern. I don't know what slightly northern he is or the

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