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What Next | Daily News and Analysis

Are You Ready For Lab-Grown Meat?

What Next | Daily News and Analysis

Slate Podcasts

News, News Commentary, Daily News

4.32.4K Ratings

🗓️ 18 December 2022

⏱️ 34 minutes

🧾️ Download transcript

Summary

The Food and Drug Administration gave an important thumbs up to lab-grown chicken, which means we could start seeing it in stores as soon as next year. While billions of dollars have been spent developing lab-grown meat, important questions remain: Is the production of it actually greener than raising livestock? Can it be made affordably? Is it healthy? And will anyone eat it?


Guest: Chloe Sorvino, staff writer on food and agriculture at Forbes, and the author of Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat.


Host: Lizzie O’Leary


Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

I've entered the Rick and Morty multiverse so many times at all for

0:04.4

that I don't know whether I'm Rick, Morty.

0:07.3

All myself.

0:08.5

Am I Rick?

0:09.6

Am I Morty?

0:10.7

Am I me?

0:12.0

Am I Rick?

0:12.9

Am I Morty?

0:14.0

Am I me?

0:15.2

I don't know.

0:16.4

Watch now on all four.

0:18.0

The UK's biggest free streaming service.

0:20.4

Watch and rewatch.

0:21.5

Watch and rewatch.

0:22.2

Watch and rewatch.

0:22.8

Go for me.

0:23.6

Compare channel four dot com slash verify.

0:30.5

There's a running joke that journalist Chloe Servino writes about

0:33.8

that lab-grown meat is just about to happen.

0:37.5

But it's almost here.

0:39.3

It's aligned.

0:40.0

She's heard a lot.

...

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