Are you making your smoothies all wrong?
Nutrition Diva
Macmillan Holdings, LLC
4.4 • 1.8K Ratings
🗓️ 25 June 2025
⏱️ 9 minutes
🧾️ Download transcript
Summary
Studies suggest that common ingredient combinations can reduce nutrient absorption. But don’t abandon your smoothie routine just yet.
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Transcript
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| 0:00.0 | I often make smoothies for breakfast with some protein powder and often a couple of chunks of |
| 0:06.8 | frozen banana just for the texture and a little bit of sweetness. |
| 0:10.7 | And I bet many of you do the same. |
| 0:12.5 | But here's the thing. |
| 0:14.1 | Are the bananas in our smoothies blocking all of the nutritional benefits? |
| 0:18.9 | Well, today we're going to dig into this and some other |
| 0:21.3 | food combination anxieties. |
| 0:27.6 | Welcome to the Nutrition Diva podcast, where we take a closer look at nutrition news, |
| 0:37.3 | research, and trends so that you can make |
| 0:39.4 | more informed decisions about what you eat. I'm your host, Monica Reinagle, and I have gotten a |
| 0:45.8 | couple of emails from listeners lately concerned that they may not be getting as much benefit |
| 0:51.2 | from their favorite healthy breakfasts as they thought they were. |
| 0:55.7 | After seeing a headline about a recent study, Carol wondered whether she should stop adding |
| 1:01.4 | bananas to her smoothie. And meanwhile, Steve is worried about whether he's missing out on the |
| 1:06.7 | benefits from his blueberries because he is adding them to his yogurt. Now, as someone who regularly |
| 1:13.7 | adds blueberries to my yogurt and bananas to my smoothies, I take these kinds of questions |
| 1:18.7 | very seriously, so let's get into the details. The idea that mixing yogurt and blueberries |
| 1:25.5 | in the same meal might cancel out some of the health benefits |
| 1:28.9 | has been floating around for a while. And it usually comes down to concerns that the proteins |
| 1:35.4 | in dairy could interfere with absorption of the antioxidants in the blueberries. And specifically, |
| 1:43.0 | we're talking about beneficial compounds known as anthocyanins. |
| 1:48.3 | One of the studies that sparked this concern, which dates back to 2009, found that when milk was |
... |
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