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Hey, guys, this is Dr. Roushau, and welcome to our short form podcast.

This is essentially the audio component of the weekly video that we publish every Monday on our website.

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Head over to the website.

If not, we'll continue forward and jump into the audio.

Okay, thanks.

Hi, this is Dr. Roushaw, and let's discuss what to do if you've gone gluten-free, but you're not fully feeling better from doing that.

And good news, essentially, there may be a different diet, the low

phobab diet, that can help improve the symptoms that may not have improved from going

on a gluten-free diet. And a group of researchers recently wanted to assess what type of benefit

this type of diet, this low-fodmap diet, may have compared to going gluten-free.

In patients with non-celiac gluten sensitivity or more plainly termed gluten sensitivity, those

who are not documented as celiac.

So let's talk about the study and some of the important findings that it illustrates. The study title, I'll

put the abstract up here on the screen, Fructan, which is a component, a food component that is

restricted on the low Fobamp diet, fructan, rather than gluten, induces symptoms in patients

...