Are We Ready for Lab Grown Meat? | 36
Call Me Curious
Audible
4.4 • 555 Ratings
🗓️ 10 November 2022
⏱️ 44 minutes
🧾️ Download transcript
Summary
We’ve got the meats! Don’t look now, but your favorite burger, steak, turkey dinner, and fried chicken are poised to go full-on sci-fi in the not-so-distant future. Lab grown meat is coming for you, carnivores. But are you ready for it? Nikki and Malone investigate the pros, the cons, and the sorta creepy possibilities with reporter Joe Fassler and UC Davis biotech researcher Dr. Denneal Jamison-McClung. Is lab grown meat really the future of what's for dinner?
Call Me Curious is available now on Apple Podcasts, Amazon Music, Spotify or wherever you listen. You can listen ad-free by subscribing to Wondery Plus in Apple Podcasts or the Wondery app.
Support us by supporting our sponsors!
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | From Wondry, I'm Nikki Boyer, and this is Call Me Curious, where every week I'll get to the bottom of those funny, strange, puzzling, or just got-a-know questions you have. And we'll tell you the best we can what the answer is. |
| 0:20.4 | Because I've got 21 questions. |
| 0:22.9 | I've been 21 guessing. |
| 0:24.8 | You could teach me a lesson. |
| 0:27.5 | Call me curious. |
| 0:31.4 | Call me curious. |
| 0:33.5 | Call me curious. |
| 0:35.5 | So tell me curious. Hi everybody. |
| 0:51.3 | Welcome to Call Me Curious. |
| 0:53.3 | So it's 2022 people and technology is moving fast. We are always so excited about what's next, but let's be honest, we're rarely surprised. I mean, video calling was something that was so futuristic when I was a kid. And now I actually hate it because that means I have to get out of my pajamas. But the most futurity thing that seems to have happened lately, I think, is lab-grown meat. |
| 1:17.8 | Ooh! |
| 1:18.6 | Not plant-based processed food that tastes like meat, such as a veggie burger. |
| 1:23.0 | I'm talking actual meat grown from cultivated animal cells in laboratories. That's right, science meat |
| 1:31.2 | is here. Now, it's already for sale in certain parts of the world, but big food companies are |
| 1:36.9 | trying to figure out how to scale up production. So the question today on Call Me Curious is, |
| 1:42.6 | are we ready to eat lab-grown meat? |
| 1:46.9 | But before we answered that question, I would actually like to introduce someone that I have never had a beef with. |
| 1:52.1 | Mr. Malone. |
| 1:53.8 | Hi! |
| 1:54.5 | Oh, my gosh. |
| 1:55.4 | Hi, Nikki. |
| 1:56.3 | Hi. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Audible, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Audible and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

