Are we addicted to chemicals in soil? l Eugenia Bone

The Dr. Gundry Podcast

PodcastOne

Nutrition, Medicine, Health & Fitness, Talk Radio

4.6 • 1.7K Ratings

🗓️ 4 November 2018

⏱️ 46 minutes

🔗️ Recording | iTunes | RSS

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Summary

Food and nature author, Eugenia Bone and Dr. Gundry talk about the importances of microbes (aka gut bugs) in this episode. Microbiology is the new frontier in human health, agriculture, and environmental science, for starters. It is the science of life, and yet most people don't have the chops to understand what is being discovered and reported on. Fifty percent of the world is microbial, which means if we don't have a little microbiology under our belts, we can't understand half of ourselves. Bone's work has appeared in The New York Times, The Wall Street Journal and Food & Wine among other publications. For full show notes, visit: https://drgundry.com/eugenia-bone/

Transcript

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0:00.0	Hey there, welcome to another exciting episode of the Dr. Gundry podcast, the weekly
0:05.9	podcast where I give you the tools you need to support your gut, boost your health, and
0:12.0	live your youngest, healthiest life.
0:17.0	Each week, Dr. Stephen Gundry, a cardiologist, medical innovator, and author of New York Times
0:25.1	bestsellers, the Plant Paradox and the Plant Paradox cookbook shares the latest
0:30.4	in cutting-edge health information. He's excited to be a part of your unique health
0:35.0	journey. So let's get started.
0:37.0	Welcome to the Dr. Gundry Podcast. This week we're speaking with a critically acclaimed journalist, author, and microbiologist Eugenia Bone.
0:47.0	Eugenia Bone, she's a nationally known nature and food writer and author.
0:51.3	I actually had her previous book which is Michael
0:54.3	Philia. She's the author of a new book called Microbiata or actually Microbiobio.
1:01.6	Sorry I'm in the MicroBiodo Society,
1:05.0	so it always just comes out of my lips.
1:08.0	And your story is fantastic on how this came about, and we're going to delve into that and so if you guys want a
1:17.2	fascinating story of almost reinventing yourself in midlife,
1:23.3	which I did in midlife.
1:26.3	This is another great story, and I really want to get into that.
1:31.2	So you've written in the New York Times, the Wall Street Journal, Food and Wine, you've had the kitchen
1:38.6	ecosystem book.
1:42.1	So this is a journey into the unseen world around you and it's it's out now correct?
1:49.0	That's right. Okay, so welcome to the podcast.
1:52.0	Thank you. Thank you so much.
	...

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