4.6 • 8.7K Ratings
🗓️ 15 July 2020
⏱️ 61 minutes
🔗️ Recording | iTunes | RSS
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Are Cows The Cause Or Cure For Climate Change? | This episode is brought to you by Tushy, ButcherBox, and chili
If you’re confused about meat and its relationship with the climate, human health, and animal welfare, this is the podcast for you.
These topics have been extremely conflated and many have turned to veganism as an answer. Unfortunately, it’s not so simple. And a black and white approach to diet can be dangerous not only for our individual nutritional needs, but it can slow much-needed progress when it comes to truly supporting and protecting our environment. There’s no doubt that factory farming should be illegal, but that is a far cry from stating that all meat is bad. Today on The Doctor’s Farmacy I’m thrilled to sit down with Diana Rodgers and Robb Wolf to talk about the nuances of regeneratively raised meat and how it can reverse climate change, support better health for those that eat it, and provide natural and caring conditions for the animals it involves.
Robb Wolf, a former research biochemist, is the two-time New York Times and Wall Street Journal bestselling author of The Paleo Solution and Wired to Eat. Robb is the co-founder of The Healthy Rebellion, a social movement with the goal of liberating 1 million people from the sick-care system. Robb is the executive producer of the film Sacred Cow. Diana Rodgers, RD, is a “real food” nutritionist living on a working organic farm near Boston, Massachusetts. She’s an author, runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and is an advisory board member of Animal Welfare Approved and Savory Institute. Her new book, Sacred Cow: The Case For Better Meat, just launched, and the Sacred Cow film she directed and produced will be out later this summer.
This episode is brought to you by Tushy, ButcherBox, and chili.
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Here are more of the details from our interview (audio):
Find more information at www.sacredcow.info
Find more information about Diana Rodgers at www.sustainabledish.com. Follow Diana on Facebook @sustainabledish, on Twitter @sustainabledish, and on Instagram @sustainabledish
Find more information about Robb Wolf at https://robbwolf.com/. Follow Robb on Facebook @robbwolfonline, on Twitter @robbwolf, and on Instagram @dasrobbwolf
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0:00.0 | Coming up on this episode of the doctor's pharmacy. |
0:02.8 | The big idea is that saying don't eat meat because of industrial agriculture is like saying don't eat wear clothes because of sweatshops. |
0:13.0 | Hey everybody, it's Dr. Mark. |
0:15.0 | There's one thing most of my patients are reluctant to talk about, |
0:19.0 | but it's really important when it comes to understanding their health. |
0:22.0 | I'm talking about poop. |
0:23.0 | In fact, when I worked at Canaan Ranch, I was even known as Dr. C. Every poop, |
0:28.0 | because poop tells us so much about what's going on inside our body. |
0:32.0 | And everybody poops. |
0:34.0 | And proper digestive function is a huge part of optimal wellness. |
0:37.0 | So we shouldn't be afraid to talk about it. |
0:40.0 | My friend Mickey Agrawl actually loves this topic, |
0:42.0 | and she saw a major opportunity to follow a trend that so many other parts of the world are already on board with, using a bidet. |
0:50.0 | She found out this company called Tushy, |
0:52.0 | and sent me one of her bidet attachments to try out a few years ago. |
0:54.0 | And I have to say, my wife and I, we both really love it. |
0:58.0 | Something on a lot of people don't realize is that using the bathroom is heavily tied to our environmental impact. |
1:03.0 | Now I know we're all looking for practical ways to make our daily lives more sustainable. |
1:07.0 | Did you know that the average person uses 57 sheets of toilet paper every day, |
1:12.0 | and that making every roll requires 37 gallons of water? |
1:17.0 | That's a ton of toilet paper and water to spend money on and then flush it away. |
1:21.0 | Using a bidet eliminates so much of that waste, |
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