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Open Minds UAP News

Ardy Sixkiller Clarke, Alien Encounters in Mesoamerica

Open Minds UAP News

Alejandro Rojas

Documentary, Government, Society & Culture, Science

4.2671 Ratings

🗓️ 24 November 2014

⏱️ 93 minutes

🧾️ Download transcript

Summary

Dr. Ardy Sixkiller Clarke, a Professor Emeritus at Montana State University, has dedicated her life and career to working with indigenous populations. She is the author of Encounters With Star People, and has a new book coming out in December titled, Sky People: Untold Stories of Alien Encounters in Mesoamerica. As a teenager to follow in the footsteps of two 19th-century explorers, John L. Stephens and Frederick Catherwood, who brought the ancient Maya cities to the world's attention. Dr. Clarke set out on a seven-year adventure (from 2003 through 2010) through Belize, Honduras, Guatemala, and Mexico, collecting stories of encounters, sky gods, giants, little people, and aliens among the indigenous people. She drove more than 12,000 miles, visiting 89 archaeological sites (Stephens and Catherwood visited only 44) and conducting nearly 100 individual interviews. For more about Dr. Sixkiller and her work, visit: www.sixkiller.com.

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Transcript

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0:00.0

The

0:07.0

The Hello and welcome to Open Mind UFO Radio. I am speaking with Jason Burrito Lover McClellan. How are you?

0:52.9

Oh, now I'm really hungry, man. Oh yeah yeah you know i love burritos yeah i don't know

0:58.0

if we've talked about that before but uh i think we have we probably have it's been a while though

1:03.3

but that you are a major burrito lover and of course i am i you know not to be cliche being

1:08.6

mexican i i grew up on a micro and I love them

1:11.9

yeah I can't get enough and yeah you really ruin the show for me now because I

1:19.2

really all I can think about is burrito but thanks for bringing that up and by the way I'm

1:24.0

fantastic Alejandro how are you good good well and i'm thinking about tamales

1:29.0

because i'm making tamales this year again getting to be that season yeah it's a holiday

1:33.7

tradition in the southwest mostly a lot of people don't know a lot of mexican food that we

1:39.5

know of in the united states is actually southwest food more so than like Mexican but um tamales being one of

1:48.7

those and uh my i used to when i was in colorado my sister's boyfriend would make them but i haven't

1:55.1

gone back there for thanksgiving the last couple years so i've uh i do you know tried it myself last year, and they turned out pretty good.

2:03.0

So I've honed my skills and gotten better recipes. So this week, tomorrow, I will be rolling

2:10.5

some tamales for the 2014 holiday season. Well, that also makes me hungry and I wish you I wish you luck with that.

2:20.8

That's a fun process. It's going to be delicious. So yeah, turkey day coming up. So I should let

2:26.7

people know and this is kind of cool because it kind of fits with Thanksgiving. It's that

2:33.5

Thanksgiving of course was about, you know,

2:36.3

the Native Americans and the colonists working together

2:40.1

when at America was first starting.

2:44.8

Our guest for today is Artie Six Killer Clark,

...

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