The Michael Berry Show

So in addition to the Saturday bonus

Podcast we've started doing something where we pull things from our archives based on requests that we get and things that we like and it'll be noted as archive which means it

aired at some point on the show in the past but some of us are our favorite

interviews our favorite discussions this one comes from a fellow named

Mickey who said sorry I was listening to Ted Nugent on your show last week and you were talking about

His outdoor cooking and outdoor hunting and all these sorts of things And it reminded me of a guy you had on

who had a cook book about how to cook,

how to cook, cook, prepare, fish, game,

and those sorts of things, but I can't remember what it was.

Well, Chad Nachanishi quickly remembered.

It was a book called Hunter Angler Gardner Cook,

and we had the author of it, Hank Shaw. It's called Hank Shaw's Wild Food

recipes and he hunts fishes, kills fish, game, you name it, and then he

prepares them and serves them and shows you how to do the same.

And here is that interview, enjoy. All right, we've talked to Ted Nugent about hunting and his passion for it from the actual kill to putting it on your plate.

We've talked about the conservation elements of that.

We're talking about the importance of spending time out in the woods and

how it's important for you in a Henry David Thoreau slash Ted Nugent way getting in

touch with your inner spirit animal as Ted Nugent would call. We've talked to Stephanie about taking

your kids out and the various mistakes you don't want to make, setting expectations. And now we're going to talk to Hank Shaw, who his

career progression I must admit is is fascinating and he somehow makes a living

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