April Mailbag

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 25 April 2023

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Recipes featured in the episode: Chocolate-Almond Fridge Fudge Gluten-Free Chocolate-Tahini Brownies One-Pot Puttanesca Meatball Soup with Beef Stew Vibes Citrus-Braised Pork with Crispy Shallots Red Wine and Soy-Braised Short Ribs Soy-Braised Brisket Coconut-and-Lemongrass-Braised Short Ribs Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	And I don't know if it's Fater,
0:02.1	MineHop Frequency Illusion or what,
0:03.8	but ever since I've heard him say it.
0:06.6	Mine what a what a better MineHop Frequency Illusion
0:09.5	is like when you hear,
0:10.9	I'm like, I don't think she's speaking.
0:13.7	No, no, it's real, it's science.
0:15.4	Hello and welcome to a mailbag edition of Dinner SOS.
0:23.9	I'm Chris Morocco,
0:24.8	Food Director of Bon Appetit and Epicurious.
0:27.4	We get a lot of questions in our inbox
0:29.8	and we can't always give everyone
0:31.4	the full episode treatment.
0:33.2	So today I am joined by my colleague Kendra Vaculin
0:36.4	to help dig in to some of your smaller,
0:38.6	but no less important dinner emergencies.
0:42.1	Hi Kendra.
0:42.9	Hi Chris.
0:44.2	All right, we're getting into it.
0:46.7	We're just gonna start.
0:47.7	It's mailbag day, mailbag day.
0:49.7	Okay, Kendra, kick us off with this question from Kate.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Bon Appétit, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Bon Appétit and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.