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Hi, I'm Chris Cotton or Executive Producer of The Secret Life of Cookies and D. State Radio. If you're enjoying this podcast, please be sure to subscribe to it on iTunes Spotify or wherever you get your

podcast. The podcast will continue to be available in the Deep State

radio feed for the next several weeks. Thank you and enjoy the show. Welcome to the secret life of cookies, where we try to solve the world's problems through the miracle of

carbohydrates, one recipe at a time.

With host, Marissa Rothkof and her dog, Bosco.

I'm Marissa Roadcop the host of the Secret Life of cookies. Welcome to our third episode.

For those of you who haven't yet met me, I'm a professional food writer who has done everything from

restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.

I also teach journalism at Monclare State College here in New Jersey. I'm researching a book on the history of the American kitchen because I think that there's no better place to tell the story of this country than in the place where, let's face it, everything happens.

Remember in the olden days when you had parties in your house?

Where did your guests all end up?

Yep. The kitchen. At the secret life of cookies we want to bring you into the

kitchen for conversation and of course baked goods. This week I was joined by the

exuberant, a bullion and all around incredible E. Jean Carroll.

I tried to recreate her favorite childhood birthday cake and we talked and we shouted

about her lawsuit against the former,

love that word former president,

the secret of advice columns

...