Welcome to John Gordon's Positive University podcast. My name is Daniel Decker. I'm the co-host of

Positive U. And today John is joined by Anya Fernald. Anya is the co-founder and CEO of Belkampo.

Belkampo was founded with a purpose to create meat that's good for people, the planet, and animals.

And what started as one mom's desire to feed her family the healthiest meat possible became a mission

to revolutionize the industry from the inside out.

And that's exactly what Anya is doing.

This is a fascinating conversation that not only reveals a ton about the meat industry, but

also how grass-fed and finished meat impacts your overall health. During the convo,

Anya shared how a typical commercial burger and a popular fast food chain has been found to have meat from

over 100 cows in it.

I said that right, 100 cows.

One burger with meat from over 100 cows, it's insane.

I don't know about you, but that

number was staggering to me. Not just from a sheer number perspective, but the

inability to trace where it comes from. Traceability is one of Anya's big

points, but you'll hear more about that as you listen.

Be sure to listen all the way through to as Anya shares a special offer to try Bell Campo

meet with a discount for our listeners.

Now like always, if you enjoy this podcast, let us know by leaving a review. for our

listeners, let us know by leaving a review and sharing on social.

And our featured resource this week is the Coffee Bean for Kids.

It's a beautifully illustrated short story to help kids realize that their circumstances don't have to define them,

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