Hey, this is the moment. I'm Brian Koppelman. Thanks for listening. All right, this is important to me, this one.

Today, my guest is the best pizza maker, Pizzola, is that what they call it?

Yeah, yes, yes.

Pitts Iola.

Pitts Iolo, yeah.

The best Pitzayolo in the world.

I've brought up his name a lot on the podcast.

Anthony Mangerierry thank you for

being here thank you as you know man I've I've looked to you for a long time as

someone who applies a kind of dedication and rigor to his craft that is inspiring and is

it is reaffirming to me it gives me as kind of faith, it always has, seeing you back there by your pizza oven,

has always given me a certain kind of faith in something almost ineffable about when people have a dream and a passion and an idea, but more than that,

they're just willing to fucking sweat for it and never stop.

So thanks for that.

I don't know what to say.

Yeah, but you know that that's, I mean,

like it should be at my funeral.

Well, we could tape, but we could play this at the funeral.

Say that.

Most of my wife, she's not going to have those same kind of words.

You're like a year or two younger than I am and thinner than I am,

so you'll be at my funeral.

...