Annoying Turn Offs and Red Flags... and Kabobs

Dudes Behind the Foods with Tim Chantarangsu and David So

Tim Chantarangsu & David So & Studio71

Places & Travel, Society & Culture, Food, Arts, Comedy

4.8 • 627 Ratings

🗓️ 29 August 2022

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this week's episode of Dudes Behind the Foods, Tim and David talk about personality trait turn offs, things someone can do that causes you to lose all attraction in one fell swoop, and the annoyance of judging food you've never tried. Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	So, dude, behind the foods.
0:05.0	Yo, it's the dudes behind the food.
0:10.0	Dude, behind the foods.
0:11.0	So here's the thing about shallow vagueness, guys.
0:26.1	Welcome back to Tews Behind the Futes.
0:28.5	I'm Tim John DeRogsy.
0:30.0	And I'm average penis, David.
0:32.7	Welcome back to the best podcast in the whole wide world where you get to listen to us
0:37.4	talk about stuff and you get to listen to us talk about stuff
0:38.2	and you get to hear smack in your ear while we eat delicious food.
0:41.5	Well, Tim, we're out here working out in the field and we have a delicious Mediterranean food.
0:47.4	Oh, tell us what you got, David.
0:48.8	We got some, what are we working with here?
0:51.3	I see we got some cababs.
0:52.9	Yep, we got a little bit of this thing we call, they call it chicken, nice and grilled, marinated in yogurt and different spices.
1:00.0	Very weird, I like it.
1:02.0	Nice little peel off and a Greek salad that go with that and some salad dressing, everybody.
1:06.0	Huh. Well, I guess that makes sense why these, why those Greeks always look so good, huh?
1:15.0	Because this food is well-dressed.
1:20.2	That ends this episode of dudes behind the foods.
1:23.4	That was a reach for sure. I was like, in my head like, okay, okay, okay, pun, pun, pun, pun, pun.
1:27.8	I don't know how you're going to do this one, dude.
	...

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