There's a better way to do this.

Let me show you a better way.

You don't have to be another face in the crowd. Well, hi folks, this is Jack Spirica with the Survival Podcast.

Welcome to an episode of Friday Flashbacks.

After 15 years and hundreds of interview shows, we decided to run them as flashbacks every Friday.

Beginning with the oldest of them and going forward, there's a tremendous library of wisdom in all the great interviews we've done over the year.

So sit back and enjoy, whether this is your first time or even your second time around with today's episode.

I'm sure you will enjoy it and learn a lot from it.

And remember, you can help support the Survival Podcast and the work we do just by becoming a member of the survival podcast members support brigade.

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Things like seeds, cannabis products, food storage items, custom roasted coffee, and even cool stuff like ammo and moonshine stills and more.

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Now let's get into today's Friday Flashback.

And today, folks, we flash back to November the 8th, 2011, originally episode 780,

Anita Kerr from Simply Living Smart.

A couple little things as we go into this old episode, and his old, 2011 was a long time ago,

and I'll kind of tell you that we're going to talk about today some

things like grains in your long-term storage which I am actually for because they're a great

long-term storage survival food but we'll also talk about cooking of them and using them in

your daily life and things like that I know that I'm not the grain guy.

And so you bring this old episode back, you know, there's a conflict here. It really isn't.

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