4.9 • 5K Ratings
🗓️ 27 May 2025
⏱️ 80 minutes
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0:00.0 | The McSpice Franks Red Hot is back. |
0:02.0 | It's the McSpice but hotter. |
0:04.0 | With 100% chicken breast fillet, |
0:06.0 | Melty cheese, fiery halipinos and the irresistible Franks Red Hot |
0:09.0 | Mayo. |
0:10.0 | Danger, danger! |
0:11.0 | Make it hot! |
0:12.0 | Available until the 17th of June, serve from 11am, |
0:17.0 | participating in restaurants only. |
0:19.0 | Subject surveillability. |
0:28.8 | Hey everybody. |
0:30.1 | What's going on? |
0:36.9 | Rob Sesterdino back here to, we've got some great survivor interview here today. |
0:41.2 | I've been meaning to catch up with this person for a while. |
0:46.4 | We were going to check in during the season, but it didn't work out then. But we had a little bit of time to get the chance to talk this week. |
0:52.0 | So I'm so thrilled to welcome back. Andy Rueda. Andy, how are you? |
0:58.4 | Hey, Rob. Doing great. I'm so happy that we can make this work. I would have loved to talk |
1:04.0 | during the season, but this is a great opportunity to do a deep dive on Survivor 48 and catch up. |
1:10.9 | And again, I always have to tell you this. |
1:13.1 | This is part of the dream of true. |
1:14.8 | I've been an RHGP patron for years, as many people know. |
1:18.0 | And so, like, finally, this is coming together. |
... |
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