Andy Guerdat Meets World

Pod Meets World

iHeartPodcasts

Tv & Film

4.8 • 6.2K Ratings

🗓️ 18 November 2024

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

Even after 2 years of weekly podcasts, somehow the gang is still learning about how their show was made! And this week is no different when they talk to Andy Guerdat, an emergency freelance writer hired when the room ran out of ideas.

Andy shares the stories behind his two Season 5 scripts, “A Very Topanga Christmas” and “Fraternity Row,” and takes us into the writer’s room to explain his unorthodox addition.

We hear all about Andy’s contribution to another iconic sitcom and his continuing legacy on kids’ shows like Paw Patrol & Fancy Nancy. It’s time to dig into a writer whose time on BMW may have been short, but his impact has lasted forever.

See omnystudio.com/listener for privacy information.

Transcript

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0:00.0	Will? Yes.
0:26.2	I am devastated that I have to ask you this question because I was supposed to be there with you to enjoy it myself.
0:26.8	I know.
0:31.4	But Jensen and I were not able to join you and Susan on the double date to Yamava.
0:37.2	Jensen had surgery earlier in the week and was not ready for a long drive.
0:37.8	I know.
0:40.5	Nate Bargazzi at Yamava with you.
0:42.0	Tell me how was it?
0:43.6	One, how was the steakhouse?
0:45.5	Two, how was the show?
0:47.0	Three, how was the venue?
0:49.7	You missed, you both missed some.
0:51.0	It was a pretty great night.
0:51.6	It really was.
0:54.2	Because first of all, I'd never been to the Amava before.
1:14.4	Me neither. And it's like two or three years old, so it's brand new. I mean, when I say there was not a piece of paper on the floor, it was the cleanest casino I've ever been in in my life. It is spotless. The room's gorgeous. They took care of us, you know, checked us in, and we get right to our room. And then they brought us up to this bar. And that's where we got to
1:19.0	meet everybody, everybody from the Yamovas staff. And it was just so cool. I was thinking of both
1:24.5	of you the whole time I was there because the first thing they're like, they came in and they said, oh, we've got this, I think it's called the 83. It's like this list of
1:31.9	all of these top shelf alcohols that have been collected all around the world. So it's like some of them
1:39.6	are from a hundred years ago. So it's like they're working on cultivating this list of really specialty drinks where they told us, they go,
1:47.9	oh, no, we have a $5,000 margarita.
1:50.4	What?
	...

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