Andrew Zimmern: The Road to Recovery

Past Due with Ana Marie Cox and Open Mike Eagle

Ana Marie Cox, Open Mike Eagle, and Andrew Steven

Society & Culture, Business, Performing Arts, Arts

4.6 • 6.4K Ratings

🗓️ 5 November 2021

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

Emmy and James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern joins the show to talk about Food politics, the restaurant industry post pandemic, and his journey with sobriety. For a transcript of this episode, please visit crooked.com/withfriendslikethese. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	With friends like these is brought to you by Un-Fing the Republic.
0:04.7	I want to tell you about a show that I think you will really enjoy before you judge it
0:09.9	by the name, which is not safe for work.
0:13.6	Give it a listen, because you won't be disappointed.
0:16.0	The show is Un-Fing the Republic or Un-F-T-R for short.
0:19.9	It's a smart, funny, and really well-produced show, The New York Times called One of the
0:24.1	Top Podcasts to Listen to in the Post Trump Era.
0:27.6	One FTR offers a thorough analysis of socioeconomic and political issues with an appropriate level
0:33.1	of profanity given the subject matter.
0:35.5	They cover everything from the economics of racism and mass incarceration to indigenous
0:39.4	rights and climate change.
0:41.5	And they hate, I mean really hate, Milton Friedman.
0:45.1	I also love that Un-FTR is not only listener supported through memberships, but it's
0:49.7	also funded through a unique partnership with a native coffee roasting company in an effort
0:54.6	to support indigenous economic development.
0:57.4	Visit Un-F-T-R dot com or search Un-F-T-R on your podcast.
1:02.1	You can also sign up for the Un-Fing the Republic newsletter for free at UNFTR dot substack dot
1:08.1	com.
1:09.1	So check out Un-Fing the Republic at UNFTR dot com.
1:13.3	Hi, I'm Anna Marie Cox and welcome to With Friends Like These.
1:23.0	This week I am talking to Andrew Zimmern, best known as the host of Fazaar Foods,
1:27.2	but also the brains behind multiple restaurants, a professor at Babson College, the host of a
	...

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