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Guy Kawasaki's Remarkable People

Andrew Zimmern: Award-Winning Chef, World Traveler, and TV Host

Guy Kawasaki's Remarkable People

Guy Kawasaki

Documentary, Society And Culture, Management, Evangelism, Innovation, Remarkable People, Education, Society & Culture, Apple, Silicon Valley, Writing, Technology, Marketing, Guy Kawasaki, Entrepreneurship, Self-improvement, Pitching, Social Media, Business, Macintosh, Speaking

4.6667 Ratings

🗓️ 22 April 2020

⏱️ 71 minutes

🧾️ Download transcript

Summary

This week on Remarkable People, Guy interviews James Beard winning Chef Andrew Zimmern. You may know Andrew from one of his many TV shows, Bizarre Foods, The Zimmern List, or his latest, What’s Eating America. You'll love this lively conversation about food, culture, and life. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0

In my years of entrepreneurship, I've seen countless startups. And here's the truth.

0:07.3

Smart spending drives growth, which is something Brex has championed. Brex isn't just a corporate credit

0:14.0

card. It's a strategic tool to help your company achieve peak performance. Corporate cards, banking, expense management, all integrated

0:24.1

on an AI-powered platform that turns every dollar into opportunity. In fact, 30,000 companies

0:32.9

are trusting Brex to help them win. Go to brex.com slash grow to learn more.

0:44.4

I'm Guy Kawasaki, and this is remarkable people.

0:52.3

This episode's remarkable guest is the one and only Andrew Zimmern.

0:56.8

I adored his TV series called Bizarre Foods.

1:00.1

Like Remarkable People, the title explains it all.

1:03.5

Andrew went around the world eating bizarre foods and learning about different cultures.

1:08.6

It was a program that my family watched and whenever I traveled, I tried to watch

1:12.7

an episode of Bizarre Foods to give me ideas for where to eat, not that I would eat what

1:18.3

Andrew eats.

1:19.9

For example, I would not eat rotten shark in Iceland because I prefer ammonia on my window,

1:25.5

not my plate.

1:27.2

Bizarre foods lasted 15 years and there are over 100 episodes.

1:31.5

Andrew also won four James Beard Awards and started many other culinary and cooking shows.

1:37.0

And he wrote four books.

1:39.4

His latest TV series is called What's Eating America?

1:43.0

And it is a window into Andrew's soul because he

1:46.0

uses food to investigate, understand, and explain some of the most divisive issues facing America.

1:52.4

This episode is not all unicorns and pixied us about eating great food. Many people don't know this,

...

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