Welcome back to another edition of the fried egg podcast.

In part two of our conversation with Andrew Green,

we discuss his restoration work at Inverness and Oak Hill,

a bunker-less course he's building, and much more.

If you miss part one, be sure to check it out.

And here's Andrew Green.

The fried egg requires a different technique.

What you need to do is actually square the face so it'll dig down underneath that bad lie

and propel that ball right out under the green.

Here's a thing, playing out of a buried lie in a bunker is completely different than playing out of a nice

clean line in a green side bunker. You need to be aggressive on any shot, whether it's sitting cleanly or it's a fried egg.

Well, we've all faced it, the dreaded fried egg.

It's not to be feared, though, it's actually a pretty easy shot to hit.

There's very easy places that have just like been content with doing nothing.

Well and some of the best spots end up being the ones that were broke for a really long time because they didn't have any money to do anything

Yeah, um

Philmont in Philadelphia had struggled for a while trying to figure out how to keep going.

And they're kind of still working through some of the management stuff but that golf course there was some debate

whether it was Flynn or who designed it the North especially there and we kind of

uncovered it was Willie Park Jr.

But because they didn't do a lot along the way,

it's so well preserved.

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