What's up golf addicts? It's David. Thanks for downloading the Tour Junkies

podcast brought to you by Roto Grinders. If you've not gone to Roto grinders

dot com and checked out all the DFS tools they have to make sure your screens are

green then you are missing out give them a look. Hey this is a podcast that we've

we've played before it's Andrew Beef Johnson's interview from a week and a half ago.

We had him on right before the Open Championship at Royal Troon, talking about his year and his rise to fame and food and pole vaulting and all that fun stuff.

He's just a great character and we thought, you know, the world's been introduced now fully

to beef at the Open Championship with such a great top 10 for beef and

we're proud of them and happy to see them do well so we thought we just pull this

podcast out on its own it's about 24 minutes of unfiltered beef. We hope you guys enjoy it and

once again thanks as always for downloading the Tor junkies podcast brought to you

by Roto grinders. Here's beef. Check it! All right everybody.

All right everybody,

welcome to another edition of the Tour Junkies Podcast. I'm David. I've got Pat Perry on the line with me, and we are really excited to bring to you yet another awesome player interview. We've got a guy who has been really popular lately. You may not have

known much about him before. He plays a lot across the pond on the European tour, but he's

been playing some more events here in the state. Played at Oakmont for the US Open and his first major

finishing T54 he's 27 years old he's from London England and he's the 108th ranked golfer in the world and moving up rapidly I believe is

Andrew Beach Johnston how you doing Andrew yeah I'm good man I'm good how are you?

You're great I'm glad to have you. So, is man?

Andrew, you are in Ohio right now, correct? And Akron, getting ready for the

Bridgestone. Yep, that is right.

That is right.

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