4.6 • 8.7K Ratings
🗓️ 26 February 2025
⏱️ 67 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Coming up on this episode of the Dr. Hyman Show. |
0:02.7 | In the Amazon, the rate of dementia is one out of 100 people. |
0:06.7 | In America is one out of five people. |
0:09.1 | Wow. |
0:09.5 | And primarily women. |
0:10.5 | You know, women have a stronger incidence of Alzheimer's. |
0:13.8 | So what did they know about the brain that we didn't in the laboratory? |
0:18.1 | How did they protect it? |
0:19.2 | And we found it. |
0:19.9 | We found the secret. |
0:22.2 | If you've heard me speak recently, |
0:23.8 | you probably know how much I love Himalayan Tartary Buckwheat, |
0:26.3 | a gluten-free seed loaded with longevity-promoting nutrients. |
0:29.9 | My good friends at Big Bold Health |
0:31.2 | have been carefully growing and researching this ancient plant for years. |
0:34.3 | After tons of positive feedback for me and there are thousands of customers, |
0:37.9 | they've produced the world's first 100% organic Himalayan tartary buckwheat, |
0:41.7 | sprouted powder that's easier to digest, richer in vitamins and minerals, and contains up to |
0:46.3 | 10 times more plant nutrients like rutan and quercetin. I love this as a topper in my yogurt, |
0:51.3 | a sprinkle on savory meals, or an easy add to my smoothies and |
0:54.5 | protein shakes. The sprout powder has no fillers, additives, or sugars, and is farmed, sprouted, |
1:00.0 | and packaged in the USA. Right now, Big Bold Health is offering my listeners a special offer of 30% |
... |
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