Anastacia Maggioncalda: Creating at the Speed of Culture, Authenticity, and the Importance of Connecting with Everyone
The Ready State Podcast
Kelly Starrett & Juliet Starrett
4.9 • 623 Ratings
🗓️ 4 August 2021
⏱️ 56 minutes
🧾️ Download transcript
Summary
Anastacia Maggioncalda is the Head of Production for the Creative Studio at LinkedIn.
Anastacia was a photography and cultural anthropology student at Sarah Lawrence College in New York and after graduating, worked as a producer and studio manager alongside fashion photographers in New York. After transitioning to commercial work, she led production at both Shelter Films and Crossroads Films.
Anastacia made the move to the west coast and the agency side of things working with such brands as BMW, Gatorade, Target, Lexus, Coke, Virgin America, Oakley, Apple, Visa, and Aria. She has also run visual effects production on numerous music videos for artists like N'SYNC, Ricky Martin, Linkin Park, Sheryl Crow, Missy Elliot, Kanye West, and on feature films like Spiderman, Hell Boy, Castaway, Sin City and Iron Man.
Anastacia has won a Webby and a Bronze Lion for her work with Virgin America.
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This episode of The Ready State Podcast is sponsored by Paleovalley Beef Sticks. Made from 100% organic grass-fed beef and organic spices, these are hands down our favorite on-the-go protein snack. They are naturally fermented making them shelf stable without chemicals or questionable ingredients, for when you find one in a backpack you haven't used since last summer. For more info and 15% off, go to thereadystate.com/beefsticks
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This episode of The Ready State Podcast is sponsored by Kion Aminos. Available as powder or tablets, these aminos are 100 percent plant based with no artificial ingredients. Essential amino acids are the building blocks for all muscle and tissue but your body can only absorb about 50% from food which is why Kelly takes them everyday. For more info and 20% off your first purchase, go to thereadystate.com/aminos
Transcript
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| 0:00.0 | Hey everyone, I'm Dr. Kelly Starrett. |
| 0:06.8 | And I'm Juliette. |
| 0:08.3 | And you're listening to The Ready State Podcast. |
| 0:14.5 | This episode, The Ready State Podcast, is brought to you by Paleo Valley Beef Sticks. |
| 0:21.9 | Now, before I let Kelly tell you a little bit more about Paleo Valley Beef Sticks, |
| 0:25.2 | let me just say that at all times of the day or night, I have a beefstick in my purse, |
| 0:30.9 | my backpack, I take them on trips. I use them as like an emergency snack, an emergency protein |
| 0:37.2 | for like 4 o'clock in the afternoon |
| 0:38.7 | when I realize I'm way behind. |
| 0:41.0 | Way behind what? |
| 0:41.7 | You mean your macros? |
| 0:42.6 | Way behind on my macros. |
| 0:43.8 | Yeah, I struggle to get the macros. |
| 0:45.3 | And one of the things that I love about Paleo Valley and these particularly, family farm-based, right? |
| 0:51.4 | Rotational grazing practices, no chemicals, no pesticides, green, never ever, |
| 0:57.9 | ever ends up in these cows. So what you're seeing is actually regenerative agriculture. |
| 1:03.1 | So when you're reaching for that thing, what you're seeing is actually it's a small family |
| 1:06.4 | farm. That's killer. The other thing that's so important about these things is they just taste so good. |
| 1:11.6 | I mean, good for the environment, hit your macros and tasty. They're so tasty. Also, you should |
| 1:18.4 | know that they're impervious to cold. We throw them in our backpacks and pockets when we ski, |
| 1:24.2 | when we like our friends literally now are trained to be like hey you have any of those |
| 1:27.8 | beef sticks especially the jalapeno beef sticks you know i used to always just carry around some |
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