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We're at the halfway point

between the longest and shortest days of the year,

the vernal equinox, which is the true beginning of spring when the days grow longer than the nights.

And with all that extra daylight comes growth. The garden is on the cusp of its biggest growth spurt

of the year, which means it's time to pull those gardening

gloves back on.

This week we're focusing on the edible garden and the simple yet radical act of growing your

own food in an age of convenience.

Food writer Nancy Matsumoto explores how our globalised food system is impacting both people

and planet and why women-led initiatives could help shape a more sustainable future.

RHS Wisley's Liz Mooney joins us from the World Food Garden to answer everything you ever

wanted to know about growing potatoes.

...