An Italian Love Story, Bulgarian Bags, Kettlebells, Parenting, and More...
The Jordan Syatt Podcast
Jordan Syatt
4.9 • 4.1K Ratings
🗓️ 12 February 2024
⏱️ 83 minutes
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| 0:00.0 | Mike Salemi. We're alive. What's up, brother? Dude, good to be here. Cheers. Cheers. Cheers, man. Cheers. Good to spend a whole day with you. Man. All right. So here's, here's what we're going to do. We're going to start off. I want you to tell everyone who you are, where you're from. What do you do? But before you do that, before you dive into the personal stuff about you, I want you to tell |
| 0:24.1 | the story you just told me a few minutes ago about how your parents met. |
| 0:27.5 | I want to hear this story. |
| 0:28.8 | And the reason I want to hear that story is because I'm, number one, I'm a big story guy, |
| 0:33.7 | but I think this is going to help people get to know you better. |
| 0:36.2 | And I like get to have more |
| 0:37.7 | investment in you and who you are so tell to everyone how your parents met and then we can get |
| 0:44.1 | into you because it's a good story well I think I don't even recall the order in which we were |
| 0:48.8 | chatting about it a few maybe like 30 minutes ago but I think what brought this up is us you |
| 0:53.8 | mentioning your favorite Italian pastry. |
| 0:56.0 | Yes. Yeah, yeah, yeah, yeah. So how do you pronounce it? So in singular, if you're talking about one, Sfolia della. Svogia della. And then if you're talking about multiple, which I imagine you're eating if you're eating this pastry, it's Svoyadele, which you were saying, it does. It looks like a lobster tail. |
| 0:51.6 | Yes. Yeah, yeah. |
| 0:52.3 | So it's like these, I mean, it's just exquisite. |
| 0:54.5 | Like, there's so much. Svoie dele, which you were saying, it does. It looks like a lobster tail. Yes, yeah, yeah. |
| 1:11.2 | So it's like these, I mean, it's just exquisite. Like, there's so much technical skill that goes. I imagine they, you know, they mass produce it. So, like, they've got some, some efficiency built up. And it's like this multi-layer, flaky, break it apart. You got like regatta cheese inside, little almost like custard, candied fruit inside. |
| 1:32.6 | Yes, it's so good. |
| 1:35.2 | So that's how we started the conversation. |
| 1:38.4 | And funny enough, so both my mom and dad are from Sicily. |
| 1:41.4 | Right, right. |
| 1:42.1 | Moved it. |
| 1:42.8 | My dad, I think, moved to the States when he was 14. I believe my mom, nine. And they grew up in a super small town. The same small town, we're talking like not. So if you look at the, like, Sicily, almost like a triangle, on the side closest to like the toe boot of Italy, you have Siducausa. |
| 2:01.2 | Okay. |
... |
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