Thriving in the face of adversity. That's something the incredible species of our world do every day.

I'm Chris Morgan. Join me on the Wild as we explore stories of hope and resilience in nature and what they can teach us about ourselves and each other.

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Hey, shortwavers, Emily Kwong here with producer Hannah-Chin.

Hey, Emily.

And a fridgeful to the brim of apples that I picked with my family at Rock Hill Orchard in Maryland.

I forgot, Hannah, there's so many varieties out there.

There's Sun Crisp, but also Rome, and this new apple I hadn't heard of called a Rosalie.

I think that's my new favorite.

Ooh.

You know, Emily, what's really cool is that those rosalie apples that you saw, they're the same rosaliees that I might see apple picking in New York.

They're clones. They're clones.

They're clones?

Yeah. Basically, if I buy a rosalie in a grocery store in New York and you buy a rosalie

in an orchard in Maryland, our rosalie apples are going to be genetically the exact same

because they're all from the same original plant.

So you're telling me all apples are copies of each other.

Exactly. Well, in botanist terms, they're propagated.

Every leaf has the genetic potential to make a tree.

So this is Susan Brown, and she's supervised a lot of propagation in her time

because she's the head of the apple breeding program at Cornell Agritech in Geneva, New York,

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