4.8 • 3.3K Ratings
🗓️ 6 August 2020
⏱️ 49 minutes
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0:00.0 | Does Michelle a Barless Podcast do songs about square space? |
0:05.0 | How close would you willingly get to a bear's face? |
0:11.0 | How's a bit less, how's a bit less, better than lonely, how's a bit less? |
0:17.0 | Well, well, well. In the last episode, when we were contemplating the origins of flapjacks, the O.T. kind, |
0:23.0 | versus the pancake kind, and I mentioned this draw of myth in Scotland that used to be full of cold porridge. |
0:29.0 | Oh, why do you have to even mention it again? It's given me nightmares for a month. |
0:32.0 | And yet a lack of evidence pointing to the definitive existence of those draws. |
0:36.0 | Hmm. |
0:37.0 | Lucky for us, Nick from Remfrucia has piked up to say, |
0:40.0 | I am in Scotland, and I can confirm the porridge draw story is true. |
0:45.0 | He's checked every drawing Scotland free of an smear of O.T. |
0:50.0 | Nick says it doesn't happen anymore, at least not with anyone I know. |
0:53.0 | But the older generation would tell you that they used to regularly get porridge slices |
0:58.0 | from a draw. There would be big wooden metal tray line draws in the kitchen. |
1:02.0 | This was the porridge draw or just a general cooling draw. |
1:06.0 | So I suppose it's like if you use the salad draw in the fridge but filled it with burrit. |
1:11.0 | Yes. I mean, there's nothing repugnant about a salad draw when you use that terminology. |
1:16.0 | I was just pretty repugnant. It's got a little green slime in it. |
1:19.0 | Right. Future generations might be as equally put off as I am by the very concept of a porridge draw. |
1:24.0 | Yeah. |
1:25.0 | But maybe it's just what you're acclimatized to. |
1:27.0 | I just don't know how you would then get that metal tray clean ever. |
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