American Iconoclasts

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Food, Arts

4.3 • 3K Ratings

🗓️ 27 November 2010

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method.

Broadcast dates for this episode:

November 7, 2009 (originally aired)
November 27, 2010 (rebroadcast)

Transcript

Click on a timestamp to play from that location

0:00.0	Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country.
0:08.1	We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.
0:24.4	Listen to Our Common Nature from WNYC, wherever you get podcasts.
0:32.6	It's Lynn Rosetto Casper with the splendid table.
0:44.3	Thank you. Lynn Rosetta Casper with the splendid table. I like the idea of putting a few sacred cows out to pasture, but what do you say to a
0:50.0	winemaker who compares Australian charas to raspberry-scented motor oil.
0:56.0	Well, first you want to know what's his angle.
0:58.8	With Monty Doon's Randall Graham, that opinion gives you entree to one of the most
1:03.3	original minds in the wine world.
1:05.9	Now, he shares that originality with another of our guests today.
1:10.2	Breadbaker Jim Leahy.
1:11.9	Now, Jim is the unsung hero who started the craze for the no-need bread technique.
1:19.6	So today, it's two originals, your calls, and much more.
1:24.0	That's this hour on the Splendid Table.
1:37.8	This episode of The Splendid Table is brought to you by the new 2011 Hyundai Equis. Discover the Hyundai Equis, the new premium luxury sedan from Hyundai, offering first-class refinement and features. And take the Insider
1:46.2	Survey for this podcast at podcastinsiderSurvey.com. That's podcastinsidersurvey.com.
1:53.9	This week's Splendid Table is a repeat of an earlier broadcast. Hi, it's Lynne Rosetta
1:59.1	Casper, and you're listening to The Splendid Table, the show for people who love to eat.
2:04.3	Our program is produced by American Public Media. Well, it's good to be with you this week. I hope you are having a great post-holiday weekend with feed-up.
2:13.6	You know that you can always get to us with questions and whatever else is on your mind by sending us an email at splendidtable.org or call 800, 537, 5252, which is exactly what Gary from Indianapolis has done today.
2:29.3	Gary, good to hear from you.
2:30.4	What do you want to talk about?
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from American Public Media, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of American Public Media and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.