America's Fourth: Beyond Pie and BBQs
Notes from America with Kai Wright
WNYC Studios
4.4 • 1.5K Ratings
🗓️ 4 July 2017
⏱️ 57 minutes
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| 0:00.0 | Okay, so you bake a pie. Cherry pie. |
| 0:05.0 | Sour Cherry pie. |
| 0:06.0 | Sour Cherry pie. |
| 0:08.0 | Sour Cherry pie. Have to have sour cherries. |
| 0:10.0 | What's the difference between a sour cherry and a cherry? |
| 0:12.0 | It's a different variety. So the sour cherries, if you see them at the market, they'll be at the green market today. They're coming in just about now in the Hudson Valley. So 4th of July, you can have Sour Cherry Pie. |
| 0:24.3 | And the skin is... This is our executive producer, Karen Frillman, and in addition to being |
| 0:29.6 | our fearless leader, she's a baker. |
| 0:32.8 | And she's making us a sour cherry pie, |
| 0:35.0 | because it's the fourth. |
| 0:36.8 | And I'm gonna add about half a cup of sugar to it. |
| 0:41.6 | Now, I learned to bake from my mother. My mother would put a |
| 0:47.2 | cup and a half of sugar in this pie. But you're only doing a couple. As culture involves I'm only doing half a couple. As culture evolves I'm only doing half a cup. Now which |
| 0:56.4 | means that my Cherry pies are very tart but people seem to like it. You've got a |
| 1:01.6 | little more bite than your mom. |
| 1:03.5 | I think so. |
| 1:05.5 | Yeah, I've met them both and it's true. |
| 1:07.5 | Karen's New York City to the bone, Queens actually. |
| 1:10.7 | But her midwestern mom put a little middle America in or two and it shows up this time |
| 1:15.8 | a year. |
| 1:16.8 | So did she explicitly teach you how to cook pie or how did this come to be? I would just watch but from very early on I wanted to get my hands in it and she |
| 1:29.2 | would always she would let me do it and I still you will see my pie crust looks like a seven year old. |
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