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Field Work

America's First Regenerative Dairy

Field Work

Field Work

Documentary, Society & Culture

5652 Ratings

🗓️ 8 June 2022

⏱️ 44 minutes

🧾️ Download transcript

Summary

Stephanie and Blake Alexandre milk 9,000 cows on 9,000 acres in northern California. Their business — Alexandre Family Farms — is the nation's first certified regenerative dairy. On this episode, Stephanie and Blake talk about A2 milk, dairy family road trips, working with Savory Institute and the Regenerative Alliance on certification, chickens, and selling their products at Whole Food stores.

Transcript

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0:00.0

All right, Tara, guess what?

0:02.1

What?

0:03.3

I'm so utterly excited about today's episode.

0:06.8

I'm not even going to respond to that.

0:09.3

I can't believe the dairy jokes are already starting.

0:12.8

Tara, utterly excited.

0:14.4

This is great.

0:15.4

The dairy puns are going to be so fun.

0:18.8

Yes, this is going to be.

0:20.0

There's going to be a lot of dairy talk in this episode.

0:22.2

So Mitchell, I hope you are not lactose intolerant.

0:24.9

I'm not lactose intolerant.

0:26.8

Plenty of good old milk.

0:27.9

2% is definitely my, my milk a choice.

0:35.8

All right, well, let's get, let's get rolling.

0:38.2

You guys are listening to the Fieldbord podcast, your favorite podcast that's produced by

0:42.2

farmers for farmers.

0:43.6

And I am Mitchell Hora.

0:44.9

I'm a row crop farmer from Iowa and don't know anything about dairies.

0:49.7

And I'm Tara Vaynerdison and grew up my entire life on a dairy farm, married a dairy farmer.

0:54.2

And now I'm an environmental scientist that works for dairy farmers.

0:59.0

So I know maybe one or two things.

...

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