I just took a big, crunchy bite of coffee and my teeth are straight fucked, y'all.

Explain yourself. I know what you're talking about, but no one listening knows what you're

talking about.

I believe on the last week's episode of You Don't Make The Spoon Noise.

Wait, wait, Andrew. I said explain yourself and instantly all I hear is spoon against glass.

Kevin is losing his mind.

Glad you asked, Tony. Spoon, spoon.

I couldn't get into character without crunching up this coffee grnita that I'm eating.

Glad you asked, Tony. That's a clean take for us.

Listeners to last week's episode of You Can We Live will remember I talked about making

a coffee grnita, I believe, which is basically just like coffee and you keep maybe add a little

booze add a little sugar to it and you just scrape it when it's almost frozen until it

forms these little granules that I will silently hold up to the camera.

Yeah. He's got a little dish and it's on a spoon and he's eating it like picture like

a chia pudding. That's what's going on. It was not until we jumped on the zoom that I

realized that it is a solid.

Tony and I were both under the impression it was a liquid form. Yeah, I thought it was

like a shake. Yes. It's becoming like a shake. But yeah, it's basically and also then this

has been sitting in my fridge all week because or freezer all week because I was like the

line between or of when you can drink coffee with booze or each coffee with booze in it

is well, it also shouldn't be just before you record a podcast.

But I like that you basically made a little artisanal complicated for loco. Is there a lot

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