Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, share recipes, and discuss all things delicious.

And now here's your host, Malcolm and Rochelle Reed.

Hey, welcome back to the How to Barbecue Right podcast.

I'm your host, Malcolm Reed, joined by my lovely, talented wife, Miss Southern Shell.

Tyler's out today, but we got

Jacob with us over on the board. What's happening? You think we're going to make Jacob talk today?

Yeah. Say, what's up, Jake?

Yeah, and y'all, I'm killing my anonymity.

Who's Jacob? Well, it's been a crazy couple days. Hey, we had a good time. Last weekend, we did an ambassador event. Me and you had to make a quick run down to the coast. Man, we went to a good restaurant. Yeah. We'll talk about that today. And then we're right back here at it and fixing a run right back out of here again to go to Arkansas. And we got a little event Saturday.

It's at the Raps Barron Brewery.

Yes.

Mountain Home, Arkansas.

It's a big event that they do called Arctoberfest.

Arctober.

Arctober Fest.

So it's kind of a beer, a tasting.

Is it? I really don't know. Beer centric event. I've been to the brewery a couple times and it's a cool spot. And Mountain Home they've got it. It's almost like a little town square, but there's all these little restaurants and things around. It's kind of like a community activity place where they go and they do different stuff, I imagine, throughout the year. but they're going to block the whole thing off this weekend and have a beer fest.

It is October, Arctober. Arctober. And we, so we're doing something kind of cool that we've never done before because we've done, you know, a lot of like where you pass out barbecue. We've done sandwiches. We've done, I don't know, flatters. Sliders, yeah. We've done

I don't know. Sausers and cheese crackers. We've done all kinds of stuff. But this, and we've done

tacos before, but they were like chicken tacos and yeah. It's more of a Mexican themed taco, yeah.

We're doing barbecue, like Southern barbecue on a taco show. Yeah. I think it's going to be great. I do, too. There's nothing wrong with it. It's going to have a little slaw, but it's not going to be like a traditional slaw. It's going to be more like a vinegar slaw. Yeah. To give it to cut the rendered fatty goodness of the pool port. So we're going to have a pullport, slaw.

Tortilla. the rendered fatty goodness of the pulled port. So we're going to have a pool port, a slaw, a tortilla. A tortilla, and then, you know, you can put whatever barbecue sauce you on it. Yeah. So it's like a barbecue sandwich on a taco. Yeah. Which I think's a great idea. Yeah, yeah. And it makes a great little walking thing. You know, you can grab it. You can give them in a little boat. Folks can walk around, grab it, try some stuff.

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