Welcome to the winter.

Now, garlic has been used for about, I don't know, 4,000 years.

And it's been used for things like arthritis, diabetes, colds, malaria, TB, and the list goes

on and on and on and on.

Lewis Pasteur studied garlic in its antibacterial properties, the ability to kill

pathogenic bacteria.

During the Second World War, when the Russians ran out of their antibiotics, guess what they used as their

antibiotic? Garlic. So garlic was called Russian penicillin. So garlic has been thoroughly proven as a

therapy to prevent infection. As one of the big benefits is ranked at the top as having

potent anti-cancer effects.

And this data was from the designer food project, where they were studying the effects

of cancer prevention from vegetables.

Now, I'm going to share some really interesting data from this book called Modern Phytoc Medicine.

Okay.

And this is a fascinating textbook using plant compounds and chemicals

in medicine. So I want to share with you the chapter on garlic, which is quite amazing. You know,

they should really teach this in med school. Unfortunately, when you go through medical school or

pre-med, I went through pre-med. I didn't go through medical

school. I went through chiropractic college, which is not the same as medical school, but there's a

tremendous amount of data that you have to learn. And I guess the word learn is probably not

appropriate. Let's just say you're being force-fed volumes of data, and you're expected to regurgitate

that and somehow pass the tests. So unfortunately, it's set up not to necessarily really,

...