AM Show Hr 3 | Shrimp, Scandals, and Sellouts: Galveston to Hidalgo
The Michael Berry Show
KTRH
4.8 • 2.3K Ratings
🗓️ 15 January 2025
⏱️ 33 minutes
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| 0:00.0 | It's that time. |
| 0:05.0 | Lock and load. |
| 0:09.0 | The Michael Vary Show is on the air. Do you have a date? |
| 0:35.2 | Do you have a date that is like your cutoff that you don't buy crawfish till that date? |
| 0:42.1 | Do you have a time, like, do you wait because they're not big enough? |
| 0:45.8 | You wait until Amy tells you. |
| 0:47.0 | You're not a big crawfish guy? |
| 0:48.9 | I should have known that. |
| 0:51.6 | Not enough ROI. |
| 0:53.3 | Well, you know, that's okay in terms of in terms of ease of eating yeah it ain't |
| 1:01.9 | brisket right especially a brisket that's you know cooked so long you don't even need a don't |
| 1:08.1 | even need a fork right but But it is a tradition. |
| 1:13.5 | And growing up where I grew up especially, |
| 1:15.8 | orange is much more so than Houston. |
| 1:17.9 | Crawfish was everything. |
| 1:19.8 | And I'm not the biggest crawfish eater, |
| 1:23.1 | only because I know people who live for it, |
| 1:25.7 | and I don't want to, you know, step on their toes. |
| 1:29.0 | This is their thing. |
| 1:30.6 | I can enjoy it without needing to be the biggest crawfish guy in the world. |
| 1:35.6 | My brother, on the other hand, was the biggest crawfish eater. |
| 1:40.9 | He was the one who taught me how to peel crawfish. |
... |
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