Hey guys, welcome back to Thicken Thin with me, Katie Bellatti, and I gotta say this

episode is one of those just chatty little like girl talk episodes, I have a million

and one things to discuss with you guys, none of which is too structured, I gotta say,

I think a lot of this episode is really just gonna be me, kind of what do they say flying

by the seat of my pants, just kind of rambling, talking to you guys about things that, you

know, if we hadn't seen each other for a while, we're just gonna sit at brunch and catch up

and that's what we're gonna do, so yeah, I gotta be honest with you, I actually need to take

a break from eating some cookie dough right out of the container to record this, so you

guys must be very special, I have to say though, it is healthy cookie dough, okay, not

that it matters at all, I love unhealthy cookie dough, I love healthy cookie dough, and I eat

both of them right out of the container, but this one, it's actually, it's enhanced cookie

dough, so it's called dough, I keep saying do in my heads, it's D-E-U-X, but I think it's

dough, that would make sense, right, so it's vegan, gluten-free, non-GMO, immunity cookie

dough, whatever that means, so I feel a little less guilty eating it, but I'm gonna try to make

it into cookies later tonight, so stay tuned for that update, we'll see how it turns out,

but I have to say it's very good, the chocolate chip flavor, divine, I've just been chowing

down knit, planning out this episode in my head kind of partially, mentally, I sat down

to record this this morning, it's now the afternoon, and I just couldn't, I don't know what

was up with me this morning, I just couldn't focus, I just couldn't do anything to be honest

with you, so I just want to validate that sort of feeling that a lot of us get sometimes

where, you know, despite the fact that we can't do something, we typically have to do it

anyway, you know, for at work or school or whatever, it's not like we get to choose these

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