4.6 • 1.4K Ratings
🗓️ 31 August 2023
⏱️ 48 minutes
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0:00.0 | Welcome to Dear Alice, a lifestyle approach to interior design. |
0:22.2 | Hi everybody, welcome to Dear Alice, we've got Sue Hall, Cory Place, Jessica Bennett, |
0:28.9 | on the mics. You always enter the podcast, so there's never a, how are you doing, Jess? |
0:35.9 | You have questions first, Jessy Bennett, what is new in your life? New, or what are you |
0:42.5 | excited about? Still in spring right now? Well, currently, Sue and I are getting on a plane |
0:48.1 | in the morning, we're going to go to high point, so we're recording this in April, but |
0:52.4 | these don't come out until June, so we kind of work a couple months in advance, so for |
0:56.4 | us, I'm just so giddy, I feel like a kid that's ready for Christmas, like it's Christmas |
1:01.9 | Eve, I'm on the balls of my feet, I've got my hands clenched under my chin and I am so |
1:06.5 | excited to get there. What does it tell the listeners, what is market if they don't know |
1:10.8 | what market is? Yes, so high point market is probably the, I would say it's the nation's |
1:16.6 | largest furniture show where all of the vendors come together to show their wares, their |
1:22.3 | furnishings, so there's different, there's different markets, there's like Dallas market, |
1:27.0 | which is great for gift and accessory shows. There's a Las Vegas market, which is a smaller |
1:33.2 | micro version of the high point show, and then high point is where most of these vendors own |
1:38.2 | their own buildings, and they're making the furniture there in the south, and they have |
1:43.7 | their largest presentation twice a year spring and fall, so because it's April, soon I |
1:49.7 | are embarking out to market in the morning and flying down to the south, so we'll be eating |
1:54.8 | southern food, we have all of our reservations made. It's going to be perfect weather. My |
2:00.4 | dad is like an hour away from him, he's like, I'm so excited. Yeah, it's like it's been |
2:04.4 | in the 70s and it's not too humid yet, you know. It's usually like the perfectly chef's |
2:10.3 | kiss weather of all year in April and in October when we go, and so it's this sort of |
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