Hey, everybody. It's Adam Ray for the About Last Night podcast. I have a question for you. Do you like to cook?

But you just don't like to go out to the store and get all the food and all the ingredients? Yeah? You do? Well, me too. Let me tell you about Blue Apron. All right. Brad and I got involved with Blue Apron. They sponsored the pod. And basically, we love to cook, but we fucking hate taking the time to prep everything and go get it.

Blue Apron does that for you, okay?

With affordable, pre-portioned ingredients to help you make delicious home-cooked meals.

It's unbelievable.

You can choose from a variety of new recipes each week.

Or let Blue Aprons culinary team surprise you.

The recipes aren't repeated, so you'll never get bored. All right? All you do is you go to blue apron.com. You put in promo code ALN and you can customize your recipes each week based on your preferences. All right? They have several delivery options so you can choose what fits your needs. And there's no weekly commitment so you can, you know, only get deliveries when you want them.

And each meal comes with a step-by-step, easy-to-follow recipe card and pre-portioned ingredients,

which is the big thing for me because I don't like to buy and separate all the bullshit.

And it can be prepared in 40 minutes or less.

40 minutes or less? That's crazy.

I know, Grandpa.

Blue Aprons, freshness is guaranteed.

All right. Every ingredient in your delivery arrives ready to cook.

Or they'll make it right, okay? I'm telling you, they get this food from where it's supposed to be gotten. You know, like the beef, chicken, and pork, it comes from responsibly raised animals. Now, I know that sounds like a crazy phrase, but shit, man, a lot of the food and meat you get is like not being raised and, you know, pulled from properly.

But Blue Apron gets the best food for the best people, all right?

They've established partnerships with over 150 local farms, fisheries, and ranchers across the U.S.

Okay?

Their mission is to make incredible home cooking accessible to everyone.

They're the number one

fresh ingredient and

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