All You Can Eat: Best Dishes of the Year

KQED's Forum

KQED

Politics, News, News Commentary

4.6 • 656 Ratings

🗓️ 3 January 2024

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

Every year KQED food editor Luke Tsai publishes a list of his favorite dishes that he tried that year, in part to inspire the rest of us to up our culinary game. In 2023, his list included Korean-style sourdough toast from Rize Up Bakery, braised oxtails from Haitian restaurant T’Chaka, and the mezze brunch board from Palestinian restaurant Lulu. For this installment of All You Can Eat, our regular series exploring the Bay Area’s food cultures, we’ll talk with Luke and other Bay Area food writers about their best dishes from 2023 and recommendations for what you should eat in the new year. And, we want to hear from you: Is there a new dish that you ate in a restaurant or cooked that you can’t stop thinking about or telling your friends to try? And what is the meal you want to try in 2024? Guests: Luke Tsai, food editor, KQED Arts & Culture Elena Kadvany, food writer, San Francisco Chronicle Lauren Saria, editor, Eater SF Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Support for KQWED Podcasts comes from Landmark College, holding their annual summer
0:04.9	Institute for educators from June 24 through 26th.
0:09.1	More information at landmark.edu slash LCSI.
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0:28.6	From KQED.
0:31.6	You. From KQED in San Francisco, I'm Alexis Madrigal.
0:46.0	Every year, KQED food editor, Luke Sy, makes a list of the most delicious individual dishes that he had that year.
0:58.4	It's a must read for me so I can catch up on all the things I would like to have eaten.
1:03.9	This year, it's got everything from a heavyweight ramen to a classic dish at a new Haitian restaurant to a beautiful slice of bread.
1:07.2	So, for this edition of All You Can Eat with Luke Sy where we explore the Bay Area's food
1:11.8	cultures, we'll talk with him and other local restaurant critics about the best things they
1:17.3	ate last year and I'll grumble enviously. That's all coming up next after this news. Welcome to Forum.
1:33.6	We're back with the new edition of All You Can Eat with Luke Sy.
1:38.7	That's our biweekly collaboration with the food team here at the station,
1:42.3	where we explore the Bay Area's food cultures.
	...

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