All Things Teriyaki
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 8 May 2010
⏱️ 53 minutes
🧾️ Download transcript
Summary
This week historian John T. Edge tells the story of Seattle’s obsession with all things teriyaki, Jane and Michael Stern have found the ultimate hangover cure in New Orleans — a dish called Ya-Ka Mein — and we get a take on the 5 Stages of Grief, "pea" grief that it is, from Emily Franklin, author of Too Many Cooks.
Broadcast dates for this episode:
- May 8, 2010
Transcript
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| 0:00.0 | Joe Wix is on a mission. |
| 0:02.2 | I want to make this and sell it. |
| 0:03.9 | He's creating a protein bar. |
| 0:05.6 | This is ultra-processing. |
| 0:06.9 | That could potentially kill you. |
| 0:08.4 | I want the maximum amount of each harmful ingredient while staying within the legal limit. |
| 0:12.4 | So just how ridiculous the food system really is. |
| 0:15.7 | Joe Wix, licensed to kill on Channel 4. |
| 0:18.4 | Stream now. |
| 0:21.4 | Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, |
| 0:26.6 | through this complicated country. |
| 0:28.6 | We go into caves, onto boats, and up mountain trails, to meet people, hear their stories, |
| 0:34.4 | their poetry, and of course, play some music, all to reconnect to nature and get |
| 0:40.9 | closer to the things we're missing. Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:52.3 | It's Lynn Rosetta CCastor with the splendid table. |
| 1:04.5 | My mother never understood my stove. |
| 1:07.1 | Now, I used to believe it was because she didn't understand me. |
| 1:10.4 | Of course, I was dead wrong about that. |
| 1:12.6 | Now, this stove is my dream stove. It's a hulking commercial range. She wrestled that monster |
| 1:19.1 | into submission all 89 years and 5 foot 3 inches of her. The woman could cook, but she never failed to tell me how I was short-changed. |
| 1:30.5 | How could I pay that much money for a stove with no self-cleaning, no light in the oven, |
| 1:35.5 | and worst of all, no clock? Well, we eventually came to peace over the stove. So today we pay |
... |
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