We're all so busy.

Buzzing about, like bumblebees,

it can be easy to forget the simple things in life.

Like just how good nature can taste.

Eat Natural combines nature's most delicious ingredients

to create irresistible snack bars that keep you fuller for longer.

Fuller of flavour, and perfect for an on-the-go bite or a mid-morning snack.

When nature tastes this good, why overcomplicate it?

Savour moments in nature with Eat Natural.

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The Economist.

Hello and welcome to the intelligence from The Economist.

I'm your host, Jason Palmer.

Every weekday, we provide a fresh perspective on the events shaping your world.

On some level, every tourist on a long-haul flight knows they're contributing to emissions,

but the flight is just the start of it.

Bad news for the carbon conscious, we've got a fuller picture of just how much tourism is costing the climate.

And from March of this year, keen watchers of the night sky will note there's something missing.

The next of our series The World Ahead

...