What's up, everybody? Welcome to the kind of funny podcast I'm one of your hosts, Greg Miller.

Alongside the producer slash the dooser, Nick Scarpino.

How's it going, Greg? I know you have a lot of people to intro, but I just wanted you

to know that lately I've been pouring almonds into a little tiny, like one of those little

tiny dishes you put your tea bag on. You know, you'll take tea bag out of my pudding.

Yeah, it's like a tiny little ramacats about this big. And just so that I get a handful

of almonds, but the flaw on my plan is that every time I do it, I refill it five times.

So it's less than a handful more of just the whole jar that goes into that pool for the

stand. You get a bigger bowl and put them on there.

Mm-hmm.

But then you're like Portilla. I leave Portilla's a bowl of Portilla food on the ground.

He's going to sit there and eat all of it.

Yeah, he can't control himself.

On that point, did you know that horses will eat themselves the death of you keeping them

food because this was a huge point of intention, like on the last podcast that you dropped

up?

No, first hand, Nick. I know first hand.

Andy, Andy, Andy, say, yeah, I was brother.

So it was horse like this and you just keep eating. It must be starving.

Gotta keep feeding it.

Andy, do you see a horse eat itself to death?

It's a story for another time, Kevin.

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