4.7 • 1.4K Ratings
🗓️ 6 August 2021
⏱️ 19 minutes
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0:00.0 | From WBEZ Chicago, this is Nerdad. |
0:05.4 | I'm Greta Johnson. |
0:06.4 | We are deep in the dog days of summer, which means we thought it would be a great time |
0:10.4 | to kick back, chill out, completely ignore what's going on in the outside world, and ask |
0:15.4 | some food nerds about what makes the perfect picnic. |
0:20.2 | How much effort should we really be putting into the food that accompanies us during what |
0:24.2 | is also very important lounging time? |
0:27.5 | New York Times Restaurant Critic Tadial Row has a pretty great answer. |
0:31.6 | You don't want fishy juice on your picnic blanket, you don't, you know, you want to be |
0:34.8 | able to read a nap. |
0:36.6 | True wisdom, y'all. |
0:37.6 | We'll hear from her later in the show, but first up with her own mind-blowing picnic advice |
0:41.8 | is Alex Begs, she's a senior staff writer at Bon Appétit. |
0:45.0 | Alex, hey. |
0:46.0 | Hi, thanks for having me. |
0:47.5 | How strongly do you feel about Bon Appétit versus Bon Appétit? |
0:50.8 | Oh, that's a great question. |
0:53.3 | I have heard my own people call it Bon Appétit, and I always call it Bon Appétit. |
0:59.0 | So I just, it feels like how much, you know, Julie, a child have you watched, maybe, maybe |
1:04.2 | you go full-bone, but that's on up to you, fair enough. |
1:08.3 | Okay, so, picnics, do you consider yourself to be like a big picnic person? |
1:12.6 | Well, when you asked me about this, I was like, am I going to pretend that I actually |
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