4.6 • 1.3K Ratings
🗓️ 4 June 2025
⏱️ 98 minutes
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0:00.0 | I misogreen, for example, I'm already upset. |
0:02.0 | When I find my ball in the bunker, I'm really upset. |
0:05.0 | And when I find my ball in a... |
0:06.0 | Fried egg. |
0:07.0 | Friday egg. |
0:08.0 | The dreaded fried egg. |
0:09.0 | Friday. |
0:10.0 | Friday. |
0:11.0 | Fried egg lie. |
0:12.0 | I'm Welcome back to another edition of the Friday Golf Podcast. |
0:41.5 | I am your host, Andy Johnson. |
0:43.3 | Today, I am very excited about this podcast. |
0:46.8 | We have a comprehensive look at Oakmont Country Club. |
0:52.2 | I was thrilled to be joined by their consulting golf architect |
0:57.2 | who completed a historical renovation of Oakmont, Gil Hans. |
1:04.0 | Gil joined for the first 30 minutes of this podcast and talk about the project and kind of |
1:09.8 | the new look, Oakmont, and what we can expect. And then on the on the project and kind of the new look Oakmont and what we can |
1:11.5 | expect. And then on the on the, the second guest is Oakmont's superintendent. They're head of |
1:19.1 | agronomy, Mike McCormick. So quite the, the crew. Mike talks about the golf course, the |
1:27.2 | agronomy. Obviously, that's going to be a big |
1:29.8 | talking point. As always with Oakmont is the conditions, the world-class maintenance. |
1:35.4 | The, you know, really they have a identity of being the toughest golf course in the world, |
... |
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