And welcome to very amusing, your one-stop shop for the stories, secrets, and shenanigans

of a popcorn-fueled seam park journalist.

I'm Carly Weizel, and I am very excited about this week's episode, because we are breaking

news here, people.

We are talking about new spaces on the Disney treasure, and from, oh my gosh, Jungle

Cruise themed bars to Cocoa restaurants, we have a lot to get into, so I don't want

to waste too much of your time up top.

What I will mention is that, is anyone out there like me, where your brain feels like

a cracked open egg based on the fact that it's still summer, and it's still kind of

Labor Day weekend, and it's 90 degrees outside, many, many parts of the country, and yet

it's Halloween time every year.

This does the same thing to my brain, I don't understand.

It's too hot out for Halloween, and yet the pumpkin keeps creeping earlier, and earlier,

and earlier.

I opened Instagram this week, my whole feed was people at HHN in Orlando, people posing

for that big ol' Mickey pumpkin, and while I did myself break my own rule and have two

pumpkin flavor drinks within, about 36 hours, which I never do, but I was tempted, I saw

a pumpkin, and I've never knew a pumpkin, and I was tempted.

The pumpkin one was delicious, the Starbucks one was blah, which I never thought I'd say.

Anyway, that's a total sidebar.

I still just, it doesn't feel right.

I want to know if I'm the only one, so do let me know, because I know a lot of people

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