Hello you guys, it's me Allison. Before the show starts, I wanted to give you a little bit of a disclaimer,

which is you may notice that the audio does not sound as good as it normally sounds.

In fact, everyone sounds fine. They all sound good, but it's me. It's my track. It sounds a little different than normal.

I totally messed up and did not capture the high quality audio that we usually use.

Instead, we had to use the low quality audio. It may be a little bit distracted. Maybe you won't even notice.

You might notice at the very beginning, but I think with things like this, it's a little bit distracting at the beginning,

and then pretty quickly your brain just stops noticing it, and then everything sounds good and normal.

That is my hope at least. Apologies for the not up to our usual standards audio.

Content though is unparalleled. Okay, here we go. I love you.

And now, live from my Salation Station in Burbank, California, it's the plague week 35 of the Allison Rosen,

he's your best friend, show. Tonight, Allison, welcome to Guess. They're happy and they're sloppy,

but mostly they're very sloppy. They're the sloppy boys. Jeff Dutton, Mike Hanford, and Tim Calpacus.

Tonzone is here to kick back the backs of the glass of wine and listen to his favorite piece of classical music.

They've all these four seasons total landscaping. I'm a husband to Ann, you'll say not to pop on board the love bus. Say hello to your new best friend. Allison Rosen.

Allison Rosen. Allison Rosen is your best friend. Allison. Allison.

Allison. With a good time, never in. Allison.

Rosen.

We need that to dance again. Allison. Rosen. Allison, you're new best friend.

Hello, my little Danish butter cookies. Welcome to another exciting episode of Allison Rosen is your new best friend.

That particular carbohydrate was sent in on Patreon by Casey Conn. And she specifically said the pretzel shaped ones with sugar on top.

So I'm thinking she's talking about that tin that we've all seen that has like the different kinds of cookies in it in those little

like fluted paper cup things. I don't know the point to the paper cups, but I like them. Anyway, I want Patreon. Also, it's fun stuff on there. You can see this video. You can get behind the scenes content. You can submit carbohydrates. There's a weekly bonus episode.

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