4.6 β’ 3.6K Ratings
ποΈ 17 August 2023
β±οΈ 38 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | And now we go live to Tyrrell's farm. |
0:02.4 | When it comes to making truly tasty crisps, |
0:05.0 | the folks here in Hanovershire are masters of their craft. |
0:08.2 | Every batch of local spuds is thickly sliced, |
0:11.2 | then hand-cooked with their skins on |
0:13.2 | to give them their characterful curls |
0:14.8 | and extremely satisfying crunch. |
0:17.8 | These nifty curls also ensure |
0:20.0 | every last sprinkle of seasoning |
0:21.6 | stays on the crisps and not in the bag. |
0:24.0 | So, choose Tyrrell's crisps for your next big bash. |
0:27.8 | They're terribly, terribly tasty. |
0:31.0 | Yay, networks. |
0:36.0 | Hey guys, it's Stephanie. |
0:37.0 | I'm Craig. |
0:38.0 | And this is your weekly dose of BS. |
0:40.0 | I'm so happy to be back in town. |
0:42.0 | I was on a cruise ship for like 14 days. |
0:45.0 | I'm more happy that you're back in town |
0:46.0 | because that felt like a lifetime for me. |
0:48.0 | People were actually messaging me like, |
0:50.0 | oh my gosh, how long is this trip that you're taking? |
... |
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