Hi, everybody. We want to thank our sponsor, Legion M. They are a wonderful company. We love working with them. You can go to their website, Legion M. They're also on all the various socials. They do really fun meetups. You can talk to directors. You can become a part of the projects they choose. They even have a program right now where you can help them find

great movies to support. So go to their website to learn more. We also want to remind you that we

have a Patreon that we call Maltreon. You can join us. We have $3, $5, $10, $20 options. You can get

newsletters from my dad, all kinds of neat stuff behind the scenes,

hang out with us, learn about who our guests are before anybody else, and listen to the podcast

before anybody else. Go to patreon.com slash malton on movies for more information.

That's patreon.com slash malton on movies. Hey folks, we have a most

unusual guest today because she is not from the world of show business. Alice Waters is a

headliner, you might say, in the world of food. Her adoption of the farm to table concept has almost become a cliche, but she is no cliche. She's an

original. She is somebody who stakes out new territory and then uses it in such a creative and

determined way that she inspires others to follow.

She has mentored so many of the leading chefs and restaurateurs in this country and around the

globe. But it turns out she's also a major movie lover. Which is how we know her.

And for many, many years, her partner was a fellow named Tom Lutty, who is the co-founder

of the Telluride Film Festival.

And if you listen to our show, you know that that festival for us is sort of our, what we call

our home festival.

My parents have been going since 1979.

My first is when I was two years a whole.

So it's very precious to us.

But Tom really got her into film in a different way,

introduced her to different aspects of it,

...